Ginger Pumpkin Bundt Cake Recipe

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Ginger Pumpkin Bundt Cake
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Ingredients
20
Count
Nutrition
353
Calories
Total time
85
Minutes
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Ingredients:

  • 6 eggs
  • 1 16 oz can of pumpkin puree
  • 1 1/2 cups of honey
  • 2/3 cup of butter, melted
  • 1/2 cup plain yogurt
  • 1 cup of wheat germ
  • 2 tsp of baking soda
  • 1/2 tsp of salt
  • 2 tsps of ground ginger
  • 1 tsp of cinnamon
  • 1/2 tsp of ground cloves
  • 1 cup of sugar
  • 1/2 tsp of baking soda
  • 1/2 cup of plain yogurt
  • 1 tbsp of light corn syrup
  • 8 tbsp of butter
  • 1 tsp of vanilla extract

Directions:

  1. Preheat oven to 350 degree.
  2. Butter and flour a 10 inch tube pan or bundt cake pan and set aside.
  3. Beat the eggs in a large bowl.
  4. Stir in the pumpkin, honey, butter, yogurt and wheat germ.
  5. Sift the flour and remaining cake ingredients together, then stir into pumpkin mixture.
  6. Pour into prepared pan and bake 50 to 60 minutes. The cake will begin to pull away from the sides of the pan when done.
  7. Cool in ht epan on a rack for 10 minutes and then invert onto a rack.
  8. Combine all the glaze ingredients except the vanilla in a saucepan and bring to a boil.
  9. Reduce heat and simmer two minutes, stirring constantly.
  10. Remove from heat and stir in the vanilla.
  11. Place the cooled cake on its rack over a tray or a piece of foil
  12. Spoon the glaze over while the glaze is still hot.
  13. Scoop up the drips and keep applying them until all of it is absorbed into the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.58 Kcal (1476 kJ)
Calories from fat 132.53 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 88.06mg 29%
Sodium 271.4mg 11%
Potassium 141.33mg 3%
Total Carbs 51.25g 17%
Sugars 31.39g 126%
Dietary Fiber 1.56g 6%
Protein 6.03g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 264.84 Kcal (1109 kJ)
Calories from fat 99.55 Kcal
% Daily Value*
Total Fat 11.06g 23%
Cholesterol 66.15mg 29%
Sodium 203.86mg 11%
Potassium 106.16mg 3%
Total Carbs 38.5g 17%
Sugars 23.58g 126%
Dietary Fiber 1.17g 6%
Protein 4.53g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 29.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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