Ginger Pork Over Spaghetti Recipe

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Ingredients:

Serving

2 lb uncooked spaghetti
2 lb ground pork
2 garlic cloves, minced
2 tsp minced fresh gingerroot
1/2 tsp crushed red pepper flakes
7-1/2 tsp cornstarch
2 cups water
1/2 cup soy sauce
1/4 cup white wine or chicken broth
1 cup sliced green onions

Directions:

Cook spaghetti according to package directions. Meanwhile, in a skillet, cook the pork, garlic, ginger and pepper flakes over medium heat until meat is no longer pink; drain. In a bowl, combine the cornstarch, water, soy sauce and wine or broth until smooth. Add to pork mixture with onions. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain spaghetti; place 6 cups in a large serving bowl. Add pork mixture and toss to coat. Refrigerate remaining spaghetti. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1556.09 Kcal (6515 kJ)
Calories from fat	925.23 Kcal
		% Daily Value*
Total Fat	102.8g	158%
Cholesterol	108.84mg	36%
Sodium	1423.95mg	59%
Potassium	921.75mg	20%
Total Carbs	119.2g	40%
Sugars	5.72g	23%
Dietary Fiber	5.07g	20%
Protein	36.08g	72%
Vitamin C	2.2mg	4%
Iron	5.2mg	29%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	360.6 Kcal (1510 kJ)
Calories from fat	214.41 Kcal
		% Daily Value*
Total Fat	23.82g	158%
Cholesterol	25.22mg	36%
Sodium	329.98mg	59%
Potassium	213.6mg	20%
Total Carbs	27.62g	40%
Sugars	1.33g	23%
Dietary Fiber	1.17g	20%
Protein	8.36g	72%
Vitamin C	0.5mg	4%
Iron	1.2mg	29%
Calcium	17.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

38.9

Points
42

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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