Directions:
- COOK rice as directed on package.
- TOSS steak with 1 Tbsp. of the dressing, crushed red pepper or hot pepper sauce, and the garlic. Add cornstarch; mix well.
- HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add steak mixture; stir-fry 3 min. or until steak is cooked through. Remove from skillet; cover to keep warm.
- ADD vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min. or until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. or until steak is heated through and sauce is thickened, stirring occasionally.
- Serve over rice. Top with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8315.79 Kcal (34817 kJ) | ||
| Calories from fat | 6127.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 680.78g | 1047% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 1137.9mg | 47% | |
| Potassium | 8868.99mg | 189% | |
| Total Carbs | 392.75g | 131% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 131.07g | 524% | |
| Protein | 267.02g | 534% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 57.5mg | 319% | |
| Calcium | 1020.9mg | 102% | |
| Amount Per 100 g | |||
| Calories | 449.28 Kcal (1881 kJ) | ||
| Calories from fat | 331.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 1047% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 34% | |
| Sodium | 61.48mg | 47% | |
| Potassium | 479.17mg | 189% | |
| Total Carbs | 21.22g | 131% | |
| Sugars | 0.16g | 11% | |
| Dietary Fiber | 7.08g | 524% | |
| Protein | 14.43g | 534% | |
| Vitamin C | 1.6mg | 51% | |
| Iron | 3.1mg | 319% | |
| Calcium | 55.2mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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