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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
6 pears, peeled and sliced |
1 tablespoon gingerroot, finely chopped |
1/2 cup brown sugar |
1/2 cup raisins |
2 teaspoons cinnamon |
2 tablespoons butter, cut into bits |
1/4 cup flour |
3/4 cup rolled oats |
1/4 cup brown sugar |
1/4 cup sugar |
1 teaspoon cinnamon |
6 tablespoons butter |
Directions:
1. Preheat oven to 350°F.
2. Toss first six ingredients together in a bowl.
3. Pour into a buttered baking dish.
4. Using a fork combine the remaining six ingredients.
5. Spoon topping across pears.
6. Bake for 30 minutes or until brown and bubbly.
7. Serve with vanilla ice cream.
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