Directions:
- Pre-heat oven to 350 degrees F.
- Spray a 9x5 bread pan with PAM
- Sift flour, Splenda, baking powder, baking soda, salt, and ground ginger together in a bowl and set aside.
- Melt margarine.
- Add in lemon zest and egg whites.
- Add the liquids, milk las, the dry ingredients.
- Mix in until flour starts to disappear.
- Fold the diced pears into the batter and then scrape the batter in to bread pan.
- Cook for 50-60 minutes but check the bread sooner as Splenda items tend to bake faster.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.57 Kcal (664 kJ) | ||
| Calories from fat | 43.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 200.74mg | 8% | |
| Potassium | 125.12mg | 3% | |
| Total Carbs | 25.18g | 8% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 231.71 Kcal (970 kJ) | ||
| Calories from fat | 63.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 7% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 293.32mg | 8% | |
| Potassium | 182.83mg | 3% | |
| Total Carbs | 36.8g | 8% | |
| Sugars | 4.07g | 11% | |
| Dietary Fiber | 2.19g | 6% | |
| Protein | 4.39g | 6% | |
| Vitamin C | 3.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 7% | |
| Calcium | 95.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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