Directions:
- Dressing:.
- Mix all ingredients in jar and shake to combine. if desired, chill up to 3 days. Salad:.
- Cook macaromi according to package. During last 30 seconds of cooking add pea pods. Rinse with cold water and drain well. Combine macaroni & peas with all other ingredients, except peanuts in large bowl. Add ginger dressing, toss lightly. Cover and chill 2-8 hours Toss and serve. Sprinkle peanuts on top.
- This will serve 6, or 12 side dish servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359 Kcal (1503 kJ) | ||
| Calories from fat | 188.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 2% | |
| Sodium | 786.33mg | 33% | |
| Potassium | 257.32mg | 5% | |
| Total Carbs | 35.42g | 12% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 62.4mg | 104% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.9mg | 10% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 184.22 Kcal (771 kJ) | ||
| Calories from fat | 96.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 32% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 2% | |
| Sodium | 403.51mg | 33% | |
| Potassium | 132.04mg | 5% | |
| Total Carbs | 18.18g | 12% | |
| Sugars | 4.31g | 34% | |
| Dietary Fiber | 1.65g | 13% | |
| Protein | 4.88g | 19% | |
| Vitamin C | 32mg | 104% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 1mg | 10% | |
| Calcium | 55.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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