Directions:
- In 10 or 12-inch skillet, melt butter over medium-high heat. Sprinkle pork with salt and add to skillet. Cook pork until browned, turning over once (about 4-6 mins).
- Stir in peach slices, brown sugar and gingerroot. Cook 2 minutes, stirring once or twice, until peach slices are tender.
- In small bowl, mix broth and cornstarch; stir into pork mixture. Reduce heat to medium-low. Cook 2-5 minutes, stirring once or twice, until sauce has thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.07 Kcal (1009 kJ) | ||
| Calories from fat | 46.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 81.33mg | 27% | |
| Sodium | 355.61mg | 15% | |
| Potassium | 583.47mg | 12% | |
| Total Carbs | 22.96g | 8% | |
| Sugars | 20.28g | 81% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 24.55g | 49% | |
| Vitamin C | 69.5mg | 116% | |
| Iron | 1.2mg | 7% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.11 Kcal (432 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 8% | |
|---|---|---|---|
| Cholesterol | 34.78mg | 27% | |
| Sodium | 152.1mg | 15% | |
| Potassium | 249.56mg | 12% | |
| Total Carbs | 9.82g | 8% | |
| Sugars | 8.67g | 81% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 10.5g | 49% | |
| Vitamin C | 29.7mg | 116% | |
| Iron | 0.5mg | 7% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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