Directions:
- Preheat oven to 400°; spray a 12-cup muffin tin with nonstick cooking spray.
- Sift flours together in a bowl; add in the sugar, baking powder, baking soda, and salt; stir to combine.
- Beat the eggs and buttermilk together in another bowl; add in the butter, peach, ginger, and vanilla, stirring to combine.
- Pour into the dry mixture and stir together quickly, taking care not to overbeat.
- Spoon batter into muffin tin, filling cups 2/3 full.
- Bake 8-10 minutes or until tops are browned; remove from oven; cool in pan for 5 minutes and remove to finish cooling on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.14 Kcal (733 kJ) | ||
| Calories from fat | 70.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 45.45mg | 15% | |
| Sodium | 199.02mg | 8% | |
| Potassium | 142.58mg | 3% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264.85 Kcal (1109 kJ) | ||
| Calories from fat | 106.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 12% | |
|---|---|---|---|
| Cholesterol | 68.72mg | 15% | |
| Sodium | 300.95mg | 8% | |
| Potassium | 215.61mg | 3% | |
| Total Carbs | 35.34g | 8% | |
| Sugars | 15.07g | 40% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 4.54g | 6% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 83.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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