Directions:
- Peel and halve peaches. Toss together peach halves, shallot, and olive oil. Grill peach halves and shallots over 400° to 500° (high) heat, covered with grill lid, 4 minutes on each side. Remove from grill; cool 10 minutes. Coarsely chop peaches and shallot. Combine with sugar, vinegar, ginger, salt, and dried crushed red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.99 Kcal (1394 kJ) | ||
| Calories from fat | 40.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Sodium | 318.33mg | 13% | |
| Potassium | 1243.39mg | 26% | |
| Total Carbs | 72.08g | 24% | |
| Sugars | 52.7g | 211% | |
| Dietary Fiber | 12.35g | 49% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 55 Kcal (230 kJ) | ||
| Calories from fat | 6.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 7% | |
|---|---|---|---|
| Sodium | 52.57mg | 13% | |
| Potassium | 205.36mg | 26% | |
| Total Carbs | 11.91g | 24% | |
| Sugars | 8.7g | 211% | |
| Dietary Fiber | 2.04g | 49% | |
| Protein | 1.3g | 16% | |
| Vitamin C | 6.8mg | 69% | |
| Iron | 0.2mg | 6% | |
| Calcium | 11.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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