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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Grilled fresh peaches, chopped fresh ginger, and a hint of crushed red pepper make Ginger-Peach Chutney a stand-out condiment for your table. Ingredients:
3 medium peaches |
1 shallot, halved |
1 teaspoon olive oil |
1 tablespoon sugar |
2 tablespoons white wine vinegar |
1 teaspoon finely chopped fresh ginger |
1/8 teaspoon salt |
1/8 teaspoon dried crushed red pepper |
Directions:
1. Peel and halve peaches. Toss together peach halves, shallot, and olive oil. Grill peach halves and shallots over 400° to 500° (high) heat, covered with grill lid, 4 minutes on each side. Remove from grill; cool 10 minutes. Coarsely chop peaches and shallot. Combine with sugar, vinegar, ginger, salt, and dried crushed red pepper.
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