Directions:
- Mix cornstarch, broth, preserves, sherry, soy and ginger in a 2-quart saucepan until smooth.
- Cook over high heat until mixture boils and thickens, stirring constantly. Remove from heat.
- Place chicken on lightly oiled grill rack over medium-hot heat.
- Grill, uncovered, 20 minutes, turning often.
- Brush with 1 cup broth mixture and grill 20 minutes more or until chicken is no longer pink, turning occasionally and basting frequently.
- Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.46 Kcal (2443 kJ) | ||
| Calories from fat | 344.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.3g | 59% | |
|---|---|---|---|
| Cholesterol | 229.62mg | 77% | |
| Sodium | 326.45mg | 14% | |
| Potassium | 493.5mg | 11% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 46.31g | 93% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 2.6mg | 14% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.12 Kcal (867 kJ) | ||
| Calories from fat | 122.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 59% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 77% | |
| Sodium | 115.89mg | 14% | |
| Potassium | 175.19mg | 11% | |
| Total Carbs | 2.84g | 3% | |
| Sugars | 2.14g | 24% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 16.44g | 93% | |
| Vitamin C | 5.9mg | 28% | |
| Iron | 0.9mg | 14% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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