Ginger Peach Barbecued Chicken |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Haven't tried this yet but plan to when it is time to grill. Ingredients:
2 tablespoons cornstarch |
1 (10 1/2 ounce) can condensed chicken broth, undiluted |
1/2 cup peach preserves |
2 tablespoons dry sherry |
1 tablespoon soy sauce |
1/2 teaspoon ground ginger |
4 1/2 lbs bone-in chicken parts |
Directions:
1. Mix cornstarch, broth, preserves, sherry, soy and ginger in a 2-quart saucepan until smooth.
2. Cook over high heat until mixture boils and thickens, stirring constantly. Remove from heat.
3. Place chicken on lightly oiled grill rack over medium-hot heat.
4. Grill, uncovered, 20 minutes, turning often.
5. Brush with 1 cup broth mixture and grill 20 minutes more or until chicken is no longer pink, turning occasionally and basting frequently.
6. Serve with remaining sauce.
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