Directions:
- Add the marinade ingredients to the chicken cubes, mixing with chopsticks and adding the cornstarch last. Allow the chicken to marinate in the refrigerator for 15 - 20 minutes. While the chicken is marinating, mix together the dry sherry and light soy sauce and set aside.
- Heat the wok and add oil. When the oil is ready, add the chicken cubes and stir-fry on medium heat, stirring quickly to ensure that the chicken does not stick to the wok, until it turns white. Remove the chicken from the wok and set aside.
- Clean the wok with a paper towel and add one tablespoon of oil. When the oil is ready, add the cashews and stir-fry them for about 1 minute. Add the chicken, and the sherry/soy sauce mixture. Stir-fry the dish for about another 2 minutes. If you don't like raw spring onions, you can add them to the dish at this time. Otherwise, remove the dish from wok, garnish with spring onions, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.85 Kcal (2294 kJ) | ||
| Calories from fat | 451.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.18g | 77% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 1160.85mg | 48% | |
| Potassium | 275.61mg | 6% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 16.46g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 437.6 Kcal (1832 kJ) | ||
| Calories from fat | 360.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.08g | 77% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 17% | |
| Sodium | 927.24mg | 48% | |
| Potassium | 220.15mg | 6% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 13.15g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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