Ginger-Maple Apples in Syrup w/ Vanilla Ice Cream Recipe

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Ginger-Maple Apples in Syrup w/ Vanilla Ice Cream
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Ingredients:

  • 3/4 cup sugar
  • 1/2 cup water
  • 2 inches fresh gingerroot, peeled

Directions:

  1. -Forthe Simple Sugar-.
  2. Bring sugar and water to a boil in a small saucepan over moderate heat.
  3. Add ginger and reduce heat to simmer.
  4. Stir until sugar dissolves and ginger.
  5. Infuses syrup, about 2 minutes.
  6. Remove from heat and take out ginger.
  7. Yield: 3/4 cup ginger syrup.
  8. -Forthe Topping-.
  9. Cut 1 apple into small/bite-size pieces.
  10. Put apple pieces and ginger syrup in small saucepan over Low to Medium heat.
  11. Add maple syrup Heat, stirring often, until apples are tender, but not mushy.
  12. Spoon warm apples and syrup over vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.21 Kcal (344 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.72mg 0%
Potassium 48.91mg 1%
Total Carbs 21.54g 7%
Sugars 19.49g 78%
Dietary Fiber 0.91g 4%
Vitamin C 2.3mg 4%
Iron 0.1mg 0%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 104.12 Kcal (436 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.17mg 0%
Potassium 61.95mg 1%
Total Carbs 27.28g 7%
Sugars 24.69g 78%
Dietary Fiber 1.15g 4%
Vitamin C 2.9mg 4%
Iron 0.1mg 0%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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