Directions:
- Bring the first three indgredients to a rapid boil in a large saucepan or dutch oven. Boil for 5 minutes, stirring constantly to prevent boiling over, sticking, and to help melt the candies.
- Reduce to a medium heat and place the apples (peeled side down) into the hot syrup. Cook until done or about 15 minutes. They will fork tender - don't overcook or you will have red applesauce! Cool and serve. We think they are best chilled overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.84 Kcal (2763 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.47mg | 0% | |
| Potassium | 244.03mg | 5% | |
| Total Carbs | 61.85g | 21% | |
| Sugars | 52.15g | 209% | |
| Dietary Fiber | 4.55g | 18% | |
| Vitamin C | 11.4mg | 19% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.18 Kcal (901 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.13mg | 0% | |
| Potassium | 79.58mg | 5% | |
| Total Carbs | 20.17g | 21% | |
| Sugars | 17.01g | 209% | |
| Dietary Fiber | 1.48g | 18% | |
| Vitamin C | 3.7mg | 19% | |
| Calcium | 5.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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