Directions:
- In a small saucepan, combine the butter, sugar and molasses. Bring to a boil. Remove from the heat; stir in the walnuts, flour and ginger. Spoon 3 tablespoonfuls batter 7 in. apart onto parchment paper-lined baking sheets.
- Bake at 350° for 8-10 minutes or until golden brown and lacy. Cool for 2 minutes before removing from pans. Drape each cookie over an inverted glass with a 2-in.-diameter bottom, forming four cups. Cool completely.
- Core pears from the bottom, leaving stems intact; peel pears. Place pears on their sides in a large saucepan. Add the water, sugar, orange peel and vanilla. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until pears are almost tender, turning once.
- Remove pears with a slotted spoon; cool to room temperature. Discard cooking liquid. Place pears in cookie cups. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.65 Kcal (2444 kJ) | ||
| Calories from fat | 158.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 14.82mg | 1% | |
| Potassium | 305.83mg | 7% | |
| Total Carbs | 101.06g | 34% | |
| Sugars | 49.26g | 197% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 98.38 Kcal (412 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 27% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 10% | |
| Sodium | 2.5mg | 1% | |
| Potassium | 51.55mg | 7% | |
| Total Carbs | 17.04g | 34% | |
| Sugars | 8.3g | 197% | |
| Dietary Fiber | 0.88g | 21% | |
| Protein | 0.96g | 11% | |
| Vitamin C | 2.1mg | 21% | |
| Iron | 0.2mg | 6% | |
| Calcium | 16.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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