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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a very spicy meal I learned from a friend of mine who came here from Thailand when she was 21. Ingredients:
1 tablespoon vegetable oil |
4 garlic cloves, chopped |
5 thai chiles, chopped with seeds |
1/2 cup fresh ginger (julienne) |
1 lb ground pork |
3 tablespoons fish sauce |
1 bunch green onion, sliced 1/2 inch lengths |
1 bunch cilantro, cut up 1/2 inch |
1 large yellow onion, cut into wedges |
Directions:
1. Heat oil in wok.
2. Add first 3 ingredients till fragrant.
3. Add ground pork; cook till no pink.
4. Add yellow onion cook about 2 minutes.
5. Add green onions; cook another 2 minutes.
6. Add cilantro and fish sauce; cook 1 more minute.
7. When cooking last 3 ingredients, use your judgment on how you like the firmness of them-you might want to cook more or less. I like mine a little firmer.
8. Serve with jasmine rice.
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