Directions:
- Saute Garlic, Onions, and Ginger in a little oil. Add chicken and saute for 5 minutes. Add water and let all the food boil. Once it has boiled add Fish Sauce. Simmer at a low heat until the chicken is thoroughly cooked. You'll know it is cooked when the chicken comes off the bone.
- When the soup is ready, garnish with green onions.
- Add salt, pepper and soy sauce to your own liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.47 Kcal (224 kJ) | ||
| Calories from fat | 1.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 3557.86mg | 148% | |
| Potassium | 289.55mg | 6% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 4.98 Kcal (21 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 331.08mg | 148% | |
| Potassium | 26.94mg | 6% | |
| Total Carbs | 0.96g | 3% | |
| Sugars | 0.45g | 20% | |
| Dietary Fiber | 0.15g | 7% | |
| Protein | 0.3g | 7% | |
| Vitamin C | 0.6mg | 11% | |
| Iron | 0.1mg | 4% | |
| Calcium | 12.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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