Buttermilk Lemon Pie Recipe

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Ingredients:

Serving

1 (9 inch) pie crusts
3 tbsp flour
1/2 tsp salt
2 cups buttermilk
1 cup sugar
4 eggs
1/4 cup butter (melted )
1/3 cup lemon juice
1 tbsp lemon peel (grated )
1 tsp vanilla extract
1/4 tsp nutmeg

Directions:

.Line a 9 in pie plate with crust.
Trim, seal and flute edges.
In a large bowl, combine sugar, flour,and salt.
In another large bowl beat buttermilk,eggs,butter,lemon juice,lemon peel and vanilla.
Add to dry mixture, mix well.
Pour into pie crust.
Sprinkle with nutmeg.
Bake at 400 for 10 minutes.
Reduce tempeture to 325 and bake 40 -45 minutes longer or until knife inserted in center comes clean.
Cool and refridgerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.02 Kcal (1336 kJ)
Calories from fat	162.42 Kcal
		% Daily Value*
Total Fat	18.05g	28%
Cholesterol	103.83mg	35%
Sodium	437.32mg	18%
Potassium	148.85mg	3%
Total Carbs	32.89g	11%
Sugars	18.18g	73%
Dietary Fiber	1.21g	5%
Protein	6.69g	13%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	99.1mg	10%

Amount Per 100 g
Calories	217.13 Kcal (909 kJ)
Calories from fat	110.55 Kcal
		% Daily Value*
Total Fat	12.28g	28%
Cholesterol	70.67mg	35%
Sodium	297.64mg	18%
Potassium	101.31mg	3%
Total Carbs	22.39g	11%
Sugars	12.37g	73%
Dietary Fiber	0.83g	5%
Protein	4.55g	13%
Vitamin C	3.3mg	8%
Iron	1mg	8%
Calcium	67.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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