Directions:
- In a large saucepan, bring the sugar, water, butter and lemon juice to a boil over medium heat. Reduce heat; simmer, uncovered, for 30 minutes or until mixture has the consistency of syrup. Remove from the heat; set aside.
- Spoon about 3 tablespoons of pie filling off-center on each tortilla; fold sides and ends over filling and roll up. Place in a greased 13-in. x 9-in. baking dish. Pour sugar syrup over tortillas; let stand at room temperature for 30 minutes.
- Bake, uncovered, at 350° for 30 minutes. Sprinkle with pecans and cinnamon. Bake 15 minutes longer or until golden brown and sauce bubbles around the edges. Serve warm with ice cream. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371 Kcal (1553 kJ) | ||
| Calories from fat | 222.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 155.45mg | 6% | |
| Potassium | 114.92mg | 2% | |
| Total Carbs | 35.54g | 12% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 363.61 Kcal (1522 kJ) | ||
| Calories from fat | 217.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 38% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 10% | |
| Sodium | 152.35mg | 6% | |
| Potassium | 112.63mg | 2% | |
| Total Carbs | 34.83g | 12% | |
| Sugars | 15.27g | 62% | |
| Dietary Fiber | 2.36g | 10% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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