For Da Gravy:
To make Da Sizzling Rice: Add rice and water to a small saucepot and bring to a boil over medium heat. Reduce the heat to low, cover and simmer for 5 minutes. Remove from heat and let sit 30 minutes. Transfer the rice to a baking sheet and cool to room temperature. Preheat the oven to 200 degrees F. Put the rice into the oven and let it dry out for 1 hour.
Heat 2 cups of oil to 350 degrees F. in a heavy-bottomed pan over medium heat. Cut the rice into 3-inch rounds and fry in the oil until crunchy and light brown, about 2 minutes. Set aside on a plate.
To make Da Pork: Cut the pork into 3/4-inch rounds. Stir the soy sauce, mustard, and rice wine vinegar in a large bowl. Add the pork and let marinate for15 minutes. In a shallow bowl, mix the flour, cornstarch, garlic, onion, salt, and pepper. Lightly press down on the pork to flatten and dredge in the flour mixture. Heat the oil in medium saute pan, add the pork and cook until lightly browned on both sides.
To make Da Gravy: In a medium sauce pot, over medium heat, add the oil. When the oil is hot, add the onions, ginger, garlic, and pepper, and saute until the onions are translucent. Deglaze the pan with wine, and then add 2 cups of water, the stock, soy sauce and honey. Simmer for 1 hour or until reduced by half. Strain the gravy and return it to the pot over low heat. Combine the 4 tablespoons water and cornstarch in a small bowl. Slowly stir it into the sauce and cook until the gravy has thickened.
For Da Plate up: Transfer the rice to a serving platter, and arrange the pork on the platter. Top with the gravy and garnish with the green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	834.83 Kcal (3495 kJ)
Calories from fat	183.8 Kcal
		% Daily Value*
Total Fat	20.42g	31%
Cholesterol	100.66mg	34%
Sodium	1579.96mg	66%
Potassium	955.27mg	20%
Total Carbs	109.8g	37%
Sugars	8.85g	35%
Dietary Fiber	2.38g	10%
Protein	43.09g	86%
Vitamin C	7.3mg	12%
Iron	2.8mg	15%
Calcium	92.2mg	9%

Amount Per 100 g
Calories	116.13 Kcal (486 kJ)
Calories from fat	25.57 Kcal
		% Daily Value*
Total Fat	2.84g	31%
Cholesterol	14mg	34%
Sodium	219.78mg	66%
Potassium	132.88mg	20%
Total Carbs	15.27g	37%
Sugars	1.23g	35%
Dietary Fiber	0.33g	10%
Protein	5.99g	86%
Vitamin C	1mg	12%
Iron	0.4mg	15%
Calcium	12.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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