Directions:
- Drain oranges, reserving 1/4 cup juice; set oranges aside. In a saucepan, combine cornstarch and reserved juice until smooth. Add the pineapple, marmalade and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in oranges. Serve over ice cream. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.24 Kcal (478 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.83mg | 1% | |
| Potassium | 36.45mg | 1% | |
| Total Carbs | 30.32g | 10% | |
| Sugars | 25.78g | 103% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.45 Kcal (848 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 40.45mg | 1% | |
| Potassium | 64.6mg | 1% | |
| Total Carbs | 53.74g | 10% | |
| Sugars | 45.68g | 103% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 8.1mg | 8% | |
| Calcium | 33.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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