Watermelon Sundaes Recipe

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Watermelon Sundaes
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Ingredients:

Directions:

  1. In a blender or food processor, combine the watermelon, honey and cinnamon; cover and process until chunky. Serve over ice cream. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.27 Kcal (72 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.47mg 0%
Potassium 44.73mg 1%
Total Carbs 4.65g 2%
Sugars 3.75g 15%
Dietary Fiber 0.09g 0%
Protein 0.39g 1%
Vitamin C 3.1mg 5%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 42.73 Kcal (179 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.17mg 0%
Potassium 110.69mg 1%
Total Carbs 11.5g 2%
Sugars 9.27g 15%
Dietary Fiber 0.21g 0%
Protein 0.97g 1%
Vitamin C 7.7mg 5%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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