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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The flavor of ginger steals the show in this fruit-filled topping that Heidi Wilcox serves warm over ice cream. The Lapeer, Michigan subscriber uses orange marmalade and canned fruit to streamline preparation. Ingredients:
1 can (11 ounces) mandarin oranges |
1 tablespoon cornstarch |
1 can (8 ounces) crushed pineapple, undrained |
1/2 cup orange marmalade |
1/2 teaspoon ground ginger |
vanilla ice cream |
Directions:
1. Drain oranges, reserving 1/4 cup juice; set oranges aside. In a saucepan, combine cornstarch and reserved juice until smooth. Add the pineapple, marmalade and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in oranges. Serve over ice cream. Yield: 4 servings.
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