Directions:
- Heat oven to 375°. Grease a 9 x 13 baking dish; set aside.
- Put 18 tablespoons butter and sugar in a large bowl; beat with a handheld mixer on medium until fluffy.
- Add flour, 3 teaspoons ginger, 1 teaspoons ground cardamom, baking powder, and 1 teaspoons salt; mix until incorporated but still crumbly.
- Transfer mixture to reserved dish; press flat with your hands.
- Bake until shortbread is golden brown, about 20 minutes. Let cool.
- In a 1-qt. saucepan over medium heat, combine remaining butter, ginger, cardamom, and salt and the confectioners' sugar and syrup.
- Bring to a boil and pour over shortbread; cool.
- Cut into 2 rectangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.78 Kcal (4244 kJ) | ||
| Calories from fat | 518.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.59g | 89% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1792.87mg | 75% | |
| Potassium | 275.78mg | 6% | |
| Total Carbs | 120.99g | 40% | |
| Sugars | 62.28g | 249% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 238.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 468.28 Kcal (1961 kJ) | ||
| Calories from fat | 239.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 89% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 41% | |
| Sodium | 828.14mg | 75% | |
| Potassium | 127.38mg | 6% | |
| Total Carbs | 55.89g | 40% | |
| Sugars | 28.77g | 249% | |
| Dietary Fiber | 3.02g | 26% | |
| Protein | 3.61g | 16% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.9mg | 22% | |
| Calcium | 110.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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