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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You can make the icing thicker by making 1/2 again (only if you have a very sweet tooth :-) Ingredients:
125 g butter |
1/4 cup sugar |
1 teaspoon baking powder |
1 cup plain flour |
1 teaspoon ground ginger |
2 tablespoons butter |
2 teaspoons ground ginger |
2 tablespoons golden syrup |
1 tablespoon water |
2 cups icing sugar |
Directions:
1. Mix base together and cook at 180C for 10 mins.
2. While base is cooking heat butter, golden syrup, ginger, and water.
3. Remove from heat and add Icing sugar.
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