Chocolate Biscotti Recipe

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Ingredients:

Serving

280 g flour
100 g sugar
30 g cocoa
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 pinch salt
1/2 cup nuts
1/2 cup chocolate, chopped
1/2 cup syrup
1/2 cup water
1 tsp vanilla essence
1 tsp almond essence

Directions:

Blend all the ingredients like listed above.
You may need to add more flour or water.
Divide your dough into 2 parts and form 2 strings, about 2 1/2 cm (1 1/2 inch) thick which means they are like 10x25 cm ( 4x10 ).
Bake at 180Â°C (350Â°F) for 20 minutes.
Take them out and let cool for 10 minutes and cut them into biscotti.
Bake them for another 10 to 15 minutes (twotimesbaked).
Enjoy with your cappuccino.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.57 Kcal (1020 kJ)
Calories from fat	76.91 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	0.02mg	0%
Sodium	542.79mg	23%
Potassium	162.24mg	3%
Total Carbs	40.69g	14%
Sugars	21.04g	84%
Dietary Fiber	2.28g	9%
Protein	3.45g	7%
Vitamin C	0.1mg	0%
Iron	2.2mg	12%
Calcium	85.9mg	9%

Amount Per 100 g
Calories	343.87 Kcal (1440 kJ)
Calories from fat	108.58 Kcal
		% Daily Value*
Total Fat	12.06g	13%
Cholesterol	0.03mg	0%
Sodium	766.31mg	23%
Potassium	229.05mg	3%
Total Carbs	57.45g	14%
Sugars	29.71g	84%
Dietary Fiber	3.22g	9%
Protein	4.87g	7%
Vitamin C	0.1mg	0%
Iron	3.2mg	12%
Calcium	121.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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