Directions:
- Preheat oven to 350 degrees F.
- Combine all the dry ingredients in a medium size mixing bowl and set aside.
- Grate the lemon and ream the juice into a small bowl. Chop ginger finely and set alongside the prepared lemon.
- Put the butter in a large mixing bowl and add the sugar. Cream butter and sugar together. Add the eggs separately beating after each addition. Add the grated ginger and lemon zest and juice to the wet ingredients and mix well. Pour in the dry ingredients slowly and stir until smooth and glossy.
- Drop a small amount onto a parchment covered baking sheet and place 2 inches apart.
- Bake for 12 to 15 minutes or until brown around the edges then remove from the oven and put on a plate for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.93 Kcal (372 kJ) | ||
| Calories from fat | 29.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 42.75mg | 2% | |
| Potassium | 49.04mg | 1% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 359.2 Kcal (1504 kJ) | ||
| Calories from fat | 118.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 5% | |
|---|---|---|---|
| Cholesterol | 72.13mg | 6% | |
| Sodium | 172.7mg | 2% | |
| Potassium | 198.09mg | 1% | |
| Total Carbs | 57.16g | 5% | |
| Sugars | 30.46g | 30% | |
| Dietary Fiber | 1.76g | 2% | |
| Protein | 4.84g | 2% | |
| Vitamin C | 3.9mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 73.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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