Directions:
- Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.69 Kcal (2084 kJ) | ||
| Calories from fat | 371.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 63% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 417.83mg | 17% | |
| Potassium | 622.16mg | 13% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 116.9mg | 195% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 122.25 Kcal (512 kJ) | ||
| Calories from fat | 91.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 63% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 8% | |
| Sodium | 102.64mg | 17% | |
| Potassium | 152.83mg | 13% | |
| Total Carbs | 7.21g | 10% | |
| Sugars | 4.72g | 77% | |
| Dietary Fiber | 2.18g | 35% | |
| Protein | 0.93g | 8% | |
| Vitamin C | 28.7mg | 195% | |
| Iron | 0.1mg | 3% | |
| Calcium | 32.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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