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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1/2 red cabbage, shredded |
2 whole green cabbages, shredded |
2 carrots, shredded |
2 red onions, thinly sliced |
2 cups mayonnaise |
3/4 cup red vinegar |
1/2 cup sugar |
salt and pepper |
Directions:
1. Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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