Directions:
- Line a small loaf pan or other mold with plastic wrap, leaving some plastic wrap hanging over the edges.
- Combine jalapeno, whole milk and 1/2 cup of the sugar in a saucepan and heat until steaming, stirring often. Remove milk from heat and let cool to room temperature.
- Peel and grate ginger and squeeze the gratings to release ginger juice. Stir into milk mixture.
- Combine heavy cream, remaining sugar and vanilla extract and whip to soft peaks. Fold into milk mixture.
- Transfer to prepared pan and freeze until set.
- Remove semifreddo by pulling evenly on opposite ends of the plastic wrap lining.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.15 Kcal (1026 kJ) | ||
| Calories from fat | 133.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 55.62mg | 19% | |
| Sodium | 32.58mg | 1% | |
| Potassium | 103.57mg | 2% | |
| Total Carbs | 27.62g | 9% | |
| Sugars | 26.24g | 105% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 213.93 Kcal (896 kJ) | ||
| Calories from fat | 116.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 23% | |
|---|---|---|---|
| Cholesterol | 48.53mg | 19% | |
| Sodium | 28.43mg | 1% | |
| Potassium | 90.38mg | 2% | |
| Total Carbs | 24.11g | 9% | |
| Sugars | 22.9g | 105% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 66.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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