Directions:
- Method for making stuffing
- -
- Pressure cook minced meat with salt and chili powder. When it is cooked remove from heat.
- Heat 1-2 tsp. oil in a pan.
- Saute onion, ginger and garlic paste for 5 minutes. Add jeera powder green chili pieces and cooked minced meat.
- Let it cook for few minutes mix well and remove from heat. Let it cool a bit.
- Method to stuff:
- -
- Wash and pat dry peppers.
- Slit open one side, do not detach. Fill the stuffing in it and tie it with cotton thread. Repeat for all peppers.
- Add oil in a saucepan. When oil heats up add peppers in it.
- Let it fry for few minutes.
- Turn over and again let it fry for few minutes. Remove from heat and untie it.
- Serve with chapati or naan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.37 Kcal (1019 kJ) | ||
| Calories from fat | 146.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 1176.84mg | 49% | |
| Potassium | 705.62mg | 15% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 191.3mg | 319% | |
| Iron | 0.8mg | 5% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.57 Kcal (362 kJ) | ||
| Calories from fat | 52.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 25% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 19% | |
| Sodium | 418.64mg | 49% | |
| Potassium | 251.01mg | 15% | |
| Total Carbs | 4.19g | 4% | |
| Sugars | 1.84g | 21% | |
| Dietary Fiber | 1.42g | 16% | |
| Protein | 4.78g | 27% | |
| Vitamin C | 68.1mg | 319% | |
| Iron | 0.3mg | 5% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fish with Creole Rice
Salt, Sweet paprika, Boneless fish fillets, Olive oil and 12 more.. -
Israeli Couscous Salad
Oil, Sugar, Lemon juice, Vinegar, Salt, Pepper and 5 more.. -
Rajma Curry
Oil, Kidney beans, Garlic paste, Ginger paste, Salt and 4 more.. -
Rotisserie Peach And Ginger Pork Roast
Sea salt, Sugar, Water and 11 more.. -
Cucumber Salad
Salt, Celery salt, Sugar or 2 cups splenda substitute and 4 more.. -
Daikon Radish Stuffed Flatbread/Mooli Paratha
Wheat flour , add to this, Salt, Chili powder and 12 more.. -
Masala Chicken Legs
Chicken legs, Salt, Red chili powder, Coriander powder and 24 more.. -
Sinfully Delicious Indian Ginger Mutton Karahi
Plain yogurt, Oil, Onion, finely chopped, Salt and 8 more.. -
Thai Green Mussels
Mussels, cleaned and debearded, Stalks lemongrass and 9 more.. -
Pakistani Style Turai Ka Salan (Courgettes Curry)
Courgettes (peeled & chopped ), Onion (sliced ), Oil and 10 more.. -
Onion Bhaji
Gram flour (chickpea flour), Chili powder, Turmeric and 9 more.. -
Vegetable Vermicelli Upuma
Vermicelli and 14 more.. -
Figs Koftas
Ghee or 2 -3 tbsp oil, Garam masala and 19 more..
Also Try
-
-
-
-
-
-
-
Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers
Bone-in sirloin pork roast , about 4 lb, boned and cut in... and 14 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
