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Ginger Toffee Cheesecake Recipe

Ginger Toffee Cheesecake Recipe

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Ingredients:

Serving

2 cups crushed gingersnap cookies (about 45 cookies)
1/2 cup english toffee bits or almond brickle chips
2 tbsp butter, melted
filling:
2 packages (8 oz each) cream cheese, softened
1-1/2 cups (12 oz) sour cream
1 cup sugar
1/4 cup king arthur unbleached all-purpose flour
2 tsp vanilla extract
3 eggs, lightly beaten
topping:
3/4 cup caramel ice cream topping
1/2 cup english toffee bits or almond brickle chips

Directions:

In a small bowl, combine cookie crumbs and toffee bits; stir in butter. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan.
In a large bowl, beat the cream cheese, sour cream, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet.
Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Cover and chill overnight. Combine topping ingredients; serve with cheesecake. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.38 Kcal (1500 kJ)
Calories from fat	110.98 Kcal
		% Daily Value*
Total Fat	12.33g	19%
Cholesterol	52.59mg	18%
Sodium	261.65mg	11%
Potassium	202.65mg	4%
Total Carbs	56.36g	19%
Sugars	24.44g	98%
Dietary Fiber	0.94g	4%
Protein	5.71g	11%
Vitamin C	0.2mg	0%
Iron	2.7mg	15%
Calcium	94.6mg	9%

Amount Per 100 g
Calories	296.03 Kcal (1239 kJ)
Calories from fat	91.67 Kcal
		% Daily Value*
Total Fat	10.19g	19%
Cholesterol	43.44mg	18%
Sodium	216.14mg	11%
Potassium	167.4mg	4%
Total Carbs	46.55g	19%
Sugars	20.19g	98%
Dietary Fiber	0.77g	4%
Protein	4.72g	11%
Vitamin C	0.2mg	0%
Iron	2.3mg	15%
Calcium	78.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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