Ginger Pumpkin Cheesecake Recipe

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Ginger Pumpkin Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare crust, combine the first 4 ingredients in a bowl; toss with a fork until well blended. Press crumb mixture into bottom of a 9-inch springform pan coated with cooking spray. Bake at 350° for 8 minutes. Cool on a wire rack.
  3. Reduce oven temperature to 300°.
  4. To prepare filling, place cream cheeses in a food processor; process until smooth. Add 3/4 cup granulated sugar and next 4 ingredients (through pumpkin); process until smooth. Add eggs, 1 at a time; process well after each addition. Pour cheese mixture into prepared pan. Bake at 300° for 50 minutes or until almost set. Turn oven off; partially open oven door. Cool cheesecake in oven 30 minutes. Remove from oven; cool on a wire rack. Cover and chill 8 hours. Sprinkle with Demerara sugar just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.61 Kcal (668 kJ)
Calories from fat 28.86 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 48.06mg 16%
Sodium 131.94mg 5%
Potassium 45.65mg 1%
Total Carbs 29.22g 10%
Sugars 20.74g 83%
Dietary Fiber 0.62g 2%
Protein 3.51g 7%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 21mg 2%
Amount Per 100 g
Calories 261.5 Kcal (1095 kJ)
Calories from fat 47.29 Kcal
% Daily Value*
Total Fat 5.25g 5%
Cholesterol 78.74mg 16%
Sodium 216.16mg 5%
Potassium 74.79mg 1%
Total Carbs 47.87g 10%
Sugars 33.97g 83%
Dietary Fiber 1.01g 2%
Protein 5.75g 7%
Vitamin C 0.9mg 1%
Iron 1.1mg 4%
Calcium 34.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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