Directions:
- Sweat onions in olive oil.
- Add tomatos and cook till broken down.
- Add minced garlic and ginger and paprika, and pepper.
- Add tarragon and rhubarb.
- Cook 5 min then add chicken stock.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.89 Kcal (933 kJ) | ||
| Calories from fat | 112.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Sodium | 28.83mg | 1% | |
| Potassium | 1108.85mg | 24% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 0.8mg | 5% | |
| Calcium | 263.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 52.02 Kcal (218 kJ) | ||
| Calories from fat | 26.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 19% | |
|---|---|---|---|
| Sodium | 6.73mg | 1% | |
| Potassium | 258.8mg | 24% | |
| Total Carbs | 6.23g | 9% | |
| Sugars | 1.08g | 19% | |
| Dietary Fiber | 2.1g | 36% | |
| Protein | 1.14g | 10% | |
| Vitamin C | 7.4mg | 53% | |
| Iron | 0.2mg | 5% | |
| Calcium | 61.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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