Directions:
- Combine first 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes or until mixture is reduced by half. Remove from heat, and strain mixture, reserving liquid; discard ginger.
- Combine ginger liquid, milk, and next 4 ingredients in a small bowl; beat at medium speed of an electric mixer until blended. Pour mixture evenly into 2 (8-ounce) ramekins coated with cooking spray. Place ramekins in an 8-inch square pan. Add hot water to pan to depth of 1 inch. Bake at 325° for 55 to 60 minutes or until set. Remove ramekins from water, and cool 15 minutes. Cover and chill thoroughly.
- Sprinkle 1/2 teaspoon brown sugar over top of each custard. Place ramekins on a baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 minute or until sugar melts. Serve immediately. Yield 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.59 Kcal (3235 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 680.99mg | 227% | |
| Sodium | 1058.82mg | 44% | |
| Potassium | 1246.72mg | 27% | |
| Total Carbs | 78.5g | 26% | |
| Sugars | 77.71g | 311% | |
| Protein | 72.73g | 145% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 810.4mg | 81% | |
| Amount Per 100 g | |||
| Calories | 176.05 Kcal (737 kJ) | ||
| Calories from fat | 31.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 24% | |
|---|---|---|---|
| Cholesterol | 155.18mg | 227% | |
| Sodium | 241.27mg | 44% | |
| Potassium | 284.09mg | 27% | |
| Total Carbs | 17.89g | 26% | |
| Sugars | 17.71g | 311% | |
| Protein | 16.57g | 145% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.8mg | 20% | |
| Calcium | 184.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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