Directions:
- Heat oil in a large skillet over medium-high heat.
- Add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute.
- Add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes.
- Drizzle water and fish sauce over the broccoli; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes.
- Stir in vinegar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.78 Kcal (330 kJ) | ||
| Calories from fat | 32.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Sodium | 336.18mg | 14% | |
| Potassium | 383.42mg | 8% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 102.3mg | 171% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.63 Kcal (233 kJ) | ||
| Calories from fat | 22.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 5% | |
|---|---|---|---|
| Sodium | 237.37mg | 14% | |
| Potassium | 270.72mg | 8% | |
| Total Carbs | 7.04g | 3% | |
| Sugars | 1.84g | 10% | |
| Dietary Fiber | 2.49g | 14% | |
| Protein | 2.61g | 7% | |
| Vitamin C | 72.2mg | 171% | |
| Iron | 0.9mg | 7% | |
| Calcium | 44mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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