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Prep Time: 14 Minutes Cook Time: 6 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Here chopped broccoli is quickly sauteed with ginger and fish sauce, a pungent Southeast Asian condiment & in this dish we used Thai Kitchen fish sauce, because it is lower in sodium. Serve alongside your favorite steamed dumplings or cold sesame noodles. EatingWell Magazine, October 07/07 issue. Ingredients:
1 tablespoon canola oil |
2 tablespoons minced garlic |
4 teaspoons minced fresh ginger |
1 lb broccoli floret, trimmed and chopped (about 6 cups) |
3 tablespoons water |
1 tablespoon thai kitchen fish sauce |
1 tablespoon rice vinegar |
Directions:
1. Heat oil in a large skillet over medium-high heat.
2. Add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute.
3. Add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes.
4. Drizzle water and fish sauce over the broccoli; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes.
5. Stir in vinegar just before serving.
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