Ginger Biscuits Recipe

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Ingredients:

Serving

3 cups reduced-fat biscuit/baking mix
3 tbsp sugar
1/2 tsp ground ginger
2 tbsp cold butter
3/4 cup (6 oz) orange yogurt
1/4 cup plus 1 tbsp egg substitute, divided

Directions:

In a bowl, combine the biscuit mix, sugar and ginger. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in yogurt and 1/4 cup egg substitute until mixture forms a ball.
Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Brush tops with remaining egg substitute.
Bake at 425° for 14-16 minutes or until golden brown. Yield: 16 biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.89 Kcal (753 kJ)
Calories from fat	65.3 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	27.23mg	9%
Sodium	436.48mg	18%
Potassium	110.29mg	2%
Total Carbs	23.4g	8%
Sugars	7.31g	29%
Dietary Fiber	0.92g	4%
Protein	5.23g	10%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	93.9mg	9%

Amount Per 100 g
Calories	341.18 Kcal (1428 kJ)
Calories from fat	123.85 Kcal
		% Daily Value*
Total Fat	13.76g	11%
Cholesterol	51.65mg	9%
Sodium	827.84mg	18%
Potassium	209.18mg	2%
Total Carbs	44.38g	8%
Sugars	13.87g	29%
Dietary Fiber	1.74g	4%
Protein	9.93g	10%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	178.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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