Directions:
- In a greased microwave-safe 8-in. square baking dish, combine the pie filling, peaches, lemon juice and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once.
- In a small bowl, combine the biscuit mix, 3 teaspoons sugar, milk, butter and lemon peel. Drop by rounded tablespoonfuls onto filling. Combine cinnamon and remaining sugar; sprinkle over topping.
- Bake at 400° for 17-19 minutes or until golden brown. Serve warm with ice cream. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.21 Kcal (1822 kJ) | ||
| Calories from fat | 201.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Cholesterol | 64.35mg | 21% | |
| Sodium | 477.25mg | 20% | |
| Potassium | 332.46mg | 7% | |
| Total Carbs | 52.25g | 17% | |
| Sugars | 31.98g | 128% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 237.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 237.11 Kcal (993 kJ) | ||
| Calories from fat | 109.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 34% | |
|---|---|---|---|
| Cholesterol | 35.06mg | 21% | |
| Sodium | 260.01mg | 20% | |
| Potassium | 181.13mg | 7% | |
| Total Carbs | 28.47g | 17% | |
| Sugars | 17.42g | 128% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 4.35g | 16% | |
| Vitamin C | 1.3mg | 4% | |
| Calcium | 129.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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