Ingredients:
- 1 cup crystallized ginger, minced (chop with chef's knife with sugar so it doesn'tsp stick. avoid cuisinart)
Directions:
- Preheat 325 dergee oven.
- Nine inch springform buttered, wrapped in foil.
- Combine all crust ingredients in food processor, pulse until ground.
- Press into bottom of pan and up the sides if you can't controll yourself.
- Melt chocolate.
- Beat cheese until fluffy,add sugar and beat well, add egg one at a time.
- Beat in vanilla, ground ginger and then white chocolate.
- Fold in crystalized ginger.
- Bake in water bath until done.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.99 Kcal (4756 kJ) | ||
| Calories from fat | 670.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.48g | 115% | |
|---|---|---|---|
| Cholesterol | 279.56mg | 93% | |
| Sodium | 691.9mg | 29% | |
| Potassium | 528.71mg | 11% | |
| Total Carbs | 103.18g | 34% | |
| Sugars | 51.92g | 208% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 280.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 382.16 Kcal (1600 kJ) | ||
| Calories from fat | 225.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 115% | |
|---|---|---|---|
| Cholesterol | 94.05mg | 93% | |
| Sodium | 232.76mg | 29% | |
| Potassium | 177.86mg | 11% | |
| Total Carbs | 34.71g | 34% | |
| Sugars | 17.47g | 208% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 5.77g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 19% | |
| Calcium | 94.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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