Directions:
- Crush the biscuits by placing them into a bag or clean tea towel and hitting with a rolling pin. Pour the crumbs into a bowl and mix with the softened butter. Place two 5cm/2in chefs' rings onto serving plates and fill with the crumb mixture to form the base of the cheesecake.
- Place the cream cheese into a bowl with the chopped stem ginger and about four tablespoons of the syrup from the jar and mix well. Spoon the mixture into the rings and smooth the top with a palette knife.
- Sprinkle each cheesecake with the grated chocolate, then top with the ginger pieces.
- To loosen the rings, quickly warm around the edges using a warm cloth or a mini-blowtorch, then lift off the rings.
- To serve, garnish with a sugar twist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.32 Kcal (2271 kJ) | ||
| Calories from fat | 314.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 54% | |
|---|---|---|---|
| Cholesterol | 97.41mg | 32% | |
| Sodium | 709.79mg | 30% | |
| Potassium | 493.43mg | 10% | |
| Total Carbs | 43.51g | 15% | |
| Sugars | 37.35g | 149% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 13.09g | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 234.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 261.06 Kcal (1093 kJ) | ||
| Calories from fat | 151.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 54% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 32% | |
| Sodium | 341.68mg | 30% | |
| Potassium | 237.53mg | 10% | |
| Total Carbs | 20.94g | 15% | |
| Sugars | 17.98g | 149% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 6.3g | 26% | |
| Iron | 0.9mg | 10% | |
| Calcium | 112.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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