Directions:
- Heat the oven to 180 degrees Celsius.
- In the microwave or in a pan, melt the butter and dark chocolate together until liquid.
- Add the biscuit crumbs, mix well to combine and spoon into a 22cm fluted round, loose-bottomed tin. Press up the side to form the lip first, then press into the base, making sure there are no gaps where they join then put into the fridge to chill.
- Using a fork or a hand whisk, mix together the cream, eggs, orange zest and orange curd and pour into the crust in the tin.
- Bake in the oven for 30-35 minutes until just set. Leave to cool. Remove from the tin and drizzle with the melted chocolate. Leave to cool completely. Chill in the fridge before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.03 Kcal (2035 kJ) | ||
| Calories from fat | 249.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 65.07mg | 22% | |
| Sodium | 65.12mg | 3% | |
| Potassium | 309.51mg | 7% | |
| Total Carbs | 53.95g | 18% | |
| Sugars | 23.88g | 96% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 30.3mg | 51% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 299.98 Kcal (1256 kJ) | ||
| Calories from fat | 154.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 43% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 22% | |
| Sodium | 40.19mg | 3% | |
| Potassium | 191.03mg | 7% | |
| Total Carbs | 33.3g | 18% | |
| Sugars | 14.74g | 96% | |
| Dietary Fiber | 3.49g | 23% | |
| Protein | 3.38g | 11% | |
| Vitamin C | 18.7mg | 51% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 54.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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