Chocolate Orange Tart Recipe

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Ingredients:

Serving

75 g butter
100 g dark chocolate
225 g digestive biscuits
150 ml cream
3 eggs, lightly mixed
15 ml orange zest
325 g orange curd
25 g dark chocolate, melted, to decorate

Directions:

Heat the oven to 180 degrees Celsius.
In the microwave or in a pan, melt the butter and dark chocolate together until liquid.
Add the biscuit crumbs, mix well to combine and spoon into a 22cm fluted round, loose-bottomed tin. Press up the side to form the lip first, then press into the base, making sure there are no gaps where they join then put into the fridge to chill.
Using a fork or a hand whisk, mix together the cream, eggs, orange zest and orange curd and pour into the crust in the tin.
Bake in the oven for 30-35 minutes until just set. Leave to cool. Remove from the tin and drizzle with the melted chocolate. Leave to cool completely. Chill in the fridge before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.03 Kcal (2035 kJ)
Calories from fat	249.97 Kcal
		% Daily Value*
Total Fat	27.77g	43%
Cholesterol	65.07mg	22%
Sodium	65.12mg	3%
Potassium	309.51mg	7%
Total Carbs	53.95g	18%
Sugars	23.88g	96%
Dietary Fiber	5.65g	23%
Protein	5.48g	11%
Vitamin C	30.3mg	51%
Vitamin A	0.1mg	4%
Iron	1.9mg	10%
Calcium	88.7mg	9%

Amount Per 100 g
Calories	299.98 Kcal (1256 kJ)
Calories from fat	154.28 Kcal
		% Daily Value*
Total Fat	17.14g	43%
Cholesterol	40.16mg	22%
Sodium	40.19mg	3%
Potassium	191.03mg	7%
Total Carbs	33.3g	18%
Sugars	14.74g	96%
Dietary Fiber	3.49g	23%
Protein	3.38g	11%
Vitamin C	18.7mg	51%
Vitamin A	0.1mg	4%
Iron	1.2mg	10%
Calcium	54.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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