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For Diabetics - Lemon Cheesecake Recipe

For Diabetics - Lemon Cheesecake Recipe

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Ingredients:

Serving

Directions:

Combine the low fat butter and biscuits in a bowl. Mix well with your fingers and then put these into the bottom of a 4 inch diameter loose bottomed cake tin.
Refrigerate till this sets.
Now, blend the cream cheese till it is lump free and smooth in a blender. You may add some warm milk or whey if need be.
Combine with the remaining ingredients in a bowl and whisk till it has a smooth mixture.
Combine the marmalade and 1 tablespoons water in a pan.
Melt on low heat and allow to cool a little.
Pour the cheesecake mixture over the set crust and refrigerate till the mixture sets.
Pour the warm topping over and chill again for 10-15 minutes.
Cut into wedges and serve cold.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.83 Kcal (753 kJ)
Calories from fat	104.86 Kcal
		% Daily Value*
Total Fat	11.65g	18%
Cholesterol	34.24mg	11%
Sodium	341.55mg	14%
Potassium	261.67mg	6%
Total Carbs	12.54g	4%
Sugars	6.36g	25%
Dietary Fiber	1.81g	7%
Protein	7.91g	16%
Vitamin C	0.8mg	1%
Iron	0.1mg	1%
Calcium	155.8mg	16%

Amount Per 100 g
Calories	165.56 Kcal (693 kJ)
Calories from fat	96.54 Kcal
		% Daily Value*
Total Fat	10.73g	18%
Cholesterol	31.52mg	11%
Sodium	314.43mg	14%
Potassium	240.9mg	6%
Total Carbs	11.55g	4%
Sugars	5.86g	25%
Dietary Fiber	1.67g	7%
Protein	7.28g	16%
Vitamin C	0.7mg	1%
Iron	0.1mg	1%
Calcium	143.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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