Directions:
- In a large non-reactive baking dish, place the pork loin.
- In a medium bowl, combine the ginger ale, soy sauce, 1/2 cup of the juice and all the vanilla, honey, ginger, the onion, garlic, cardamom, and red pepper flakes. Pour over the pork, cover tightly and refrigerate 12 to 24 hours, turning occasionally.
- Preheat the oven to 350 degrees F.
- Remove the meat from the marinade and reserve. Pat the roast dry with kitchen towels, season lightly with salt and freshly ground black pepper, and place in a roasting pan. Cook uncovered until an instant-read thermometer registers an internal temperature of 155 degrees F, about 1 hour.
- Remove the roast from the oven and place on a platter. Tent with aluminum foil and let rest for 10 to 15 minutes before carving.
- Meanwhile, pour any remaining marinade into a medium saucepan and bring to a boil. Cook at a brisk simmer for 5 minutes. Place the roasting pan over 2 burners over medium-high heat. Add the remaining 1/2 cup sherry and cook, stirring to deglaze the pan. Pour the juices into the saucepan with the remaining marinade. Add the chicken stock and cook until reduced by almost half. Whisk in the butter and remove from the heat. Adjust the seasoning to taste. Strain into a sauceboat or decorative bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.01 Kcal (1281 kJ) | ||
| Calories from fat | 49.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 80.58mg | 27% | |
| Sodium | 827.58mg | 34% | |
| Potassium | 814.54mg | 17% | |
| Total Carbs | 34.54g | 12% | |
| Sugars | 30.03g | 120% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 27.13g | 54% | |
| Vitamin C | 68.2mg | 114% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.88 Kcal (305 kJ) | ||
| Calories from fat | 11.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 8% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 27% | |
| Sodium | 197.1mg | 34% | |
| Potassium | 194mg | 17% | |
| Total Carbs | 8.23g | 12% | |
| Sugars | 7.15g | 120% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 6.46g | 54% | |
| Vitamin C | 16.2mg | 114% | |
| Iron | 0.3mg | 8% | |
| Calcium | 7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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