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Gindara Saikyo Yaki (Broiled Miso-Marinated Black Cod) Recipe

Gindara Saikyo Yaki (Broiled Miso-Marinated Black Cod) Recipe

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Gindara Saikyo Yaki (Broiled Miso-Marinated Black Cod)

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Ingredients:

Serving

3/4 cup shiromiso
1/2 cup sugar
1/4 cup sake
6 tbsp miring (sweet japanese cooking wine)
1 lb boneless sashimi-quality black cod

Directions:

Put shiromiso, sugar, sake, and miring in top of a double boiler and mix with a wooden spoon until smooth. Cook over simmering water over medium heat until fragrant, about 30 minutes. Remove from heat and set aside to cool. Cut black cod into 8 pieces. Pour half of cooled miso marinade into a shallow dish, add cod, then pour remaining marinade on top. Cover with plastic wrap and refrigerate for 23 days. Position on a rack in center of oven about 8 under broiler. Remove cod from marinade, arrange on a baking sheet, and broil until caramelized, about 10 minutes. Turn cod over and broil until fish flakes easily, about 3 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.83 Kcal (326 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.59mg	0%
Potassium	3.93mg	0%
Total Carbs	15.73g	5%
Sugars	14.7g	59%
Protein	0.15g	0%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	263.5 Kcal (1103 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	13.32mg	0%
Total Carbs	53.24g	5%
Sugars	49.77g	59%
Protein	0.49g	0%
Calcium	3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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