Gindara Saikyo Yaki (Broiled Miso-Marinated Black Cod) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 cup(s) shiromiso |
1/2 cup(s) sugar |
1/4 cup(s) sake |
6 tablespoon(s) miring (sweet japanese cooking wine) |
1 pound(s) boneless sashimi-quality black cod |
Directions:
1. Put shiromiso, sugar, sake, and miring in top of a double boiler and mix with a wooden spoon until smooth. Cook over simmering water over medium heat until fragrant, about 30 minutes. Remove from heat and set aside to cool. Cut black cod into 8 pieces. Pour half of cooled miso marinade into a shallow dish, add cod, then pour remaining marinade on top. Cover with plastic wrap and refrigerate for 23 days. Position on a rack in center of oven about 8 under broiler. Remove cod from marinade, arrange on a baking sheet, and broil until caramelized, about 10 minutes. Turn cod over and broil until fish flakes easily, about 3 minutes more.
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