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Gina's Shrimp Corn Dogs (Patrick and Gina Neely) Recipe

Gina's Shrimp Corn Dogs (Patrick and Gina Neely) Recipe

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Gina's Shrimp Corn Dogs (Patrick and Gina Neely)

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Ingredients:

Serving

1 lb raw shrimp, peeled and deveined
1 clove garlic, minced
1 shallot, finely chopped
1/2 lemon , zested and juiced
1/4 cup bread crumbs
kosher salt and freshly ground black pepper
2 cups all-purpose flour
1 egg
2 cups yellow cornmeal
1 tsp garlic powder
3 tbsp sugar
1 1/2 tbsp baking powder
2 1/2 cups buttermilk
special equipment: thick wooden pop sticks
dipping sauce , recipe follows
1 cup mayonnaise
1/2 lemon, juiced
2 tbsp dijon mustard
1 tbsp horseradish
1 tsp paprika

Directions:

For the shrimp:
Add all the shrimp ingredients to a food processor and pulse until well combined and smooth. Form the shrimp mixture into 7 equal sized 2-inch balls. Insert a wooden pop stick into the middle of each shrimp ball and form the ground shrimp into a shape similar to a hot dog. Place shrimp dogs on a cookie sheet and put in the refrigerator until well-chilled and firm, about 30 minutes.
For the corn batter:
Preheat deep-fryer to 350 degrees F.
While chilling shrimp dogs, prepare batter. In a large bowl, whisk together 1 cup flour, egg, cornmeal, garlic powder, sugar, baking powder and buttermilk.
Place the remaining 1 cup of flour onto a large plate. *Dredge chilled shrimp dogs into flour then dip into the batter and fry in the hot oil for 3 minutes or until dark and golden brown. Remove to a paper towel lined sheet tray to drain.
Serve with dipping sauce.
*Cook's Note: Hold corn dog by the stick for the first minute of frying, until batter becomes solid, then fry for another 2 minutes.
Dipping sauce:
In a small bowl, mix together the mayonnaise, lemon juice, Dijon mustard, horseradish, and paprika. Place in refrigerator until ready to serve corn dogs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	785.02 Kcal (3287 kJ)
Calories from fat	371.91 Kcal
		% Daily Value*
Total Fat	41.32g	64%
Cholesterol	83.78mg	28%
Sodium	1145.27mg	48%
Potassium	746.56mg	16%
Total Carbs	89.1g	30%
Sugars	10.71g	43%
Dietary Fiber	5.49g	22%
Protein	16.69g	33%
Vitamin C	6.4mg	11%
Iron	3.1mg	17%
Calcium	292.9mg	29%

Amount Per 100 g
Calories	259.33 Kcal (1086 kJ)
Calories from fat	122.86 Kcal
		% Daily Value*
Total Fat	13.65g	64%
Cholesterol	27.68mg	28%
Sodium	378.35mg	48%
Potassium	246.63mg	16%
Total Carbs	29.44g	30%
Sugars	3.54g	43%
Dietary Fiber	1.81g	22%
Protein	5.52g	33%
Vitamin C	2.1mg	11%
Iron	1mg	17%
Calcium	96.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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