Directions:
- Brown ground beef, along with garlic, celery and green onions.
- Add cream of potato soup and milk and bring just to a boil.
- Lower heat to a simmer and add Worcestershire sauce, pepper and onion powder.
- In a pot of boiling water, cook egg noodles HALFWAY;about 5-6 minutes.
- Drain noodles and add to skillet with ground beef mixture.
- Add peas, corn,cheese and water and stir well.
- Allow to simmer for 15 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.5 Kcal (3419 kJ) | ||
| Calories from fat | 219.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 181.97mg | 61% | |
| Sodium | 548.05mg | 23% | |
| Potassium | 980.72mg | 21% | |
| Total Carbs | 101.22g | 34% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 45.7g | 91% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 8.3mg | 46% | |
| Calcium | 273.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 180 Kcal (754 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 37% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 61% | |
| Sodium | 120.82mg | 23% | |
| Potassium | 216.2mg | 21% | |
| Total Carbs | 22.31g | 34% | |
| Sugars | 2.82g | 51% | |
| Dietary Fiber | 1.12g | 20% | |
| Protein | 10.08g | 91% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 1.8mg | 46% | |
| Calcium | 60.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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