Ingredients:
- giblets and neck from a 10- to 24-lb turkey
- about 10 cups fat-skimmed chicken broth
- 8 parsley sprigs
Directions:
- Rinse giblets and neck. Wrap liver airtight and chill to add later, or save for other uses.
- In a 5- to 6-quart pan over high heat, combine giblets, neck, 10 cups broth, wine, onions, carrots, celery, parsley, and marjoram. Cover and bring to a boil. Reduce heat and simmer until gizzard is very tender when pierced, about 1 1/2 hours. If desired, add the liver and simmer 10 more minutes.
- Meanwhile, in a 10- to 12-inch frying pan over high heat, stir flour until it's golden brown and smells richly toasted (but not scorched), 12 to 15 minutes. Pour into a bowl.
- Pour broth through a fine strainer into a bowl. Discard vegetables. Measure broth. If you have more than 8 cups, boil to reduce; if you have less, add more chicken broth.
- Pull meat off neck; discard bones. Finely chop meat and giblets (optional).
- With a whisk, smoothly mix about 3 cups of the simmered broth into flour. Pour into the 5- to 6-quart pan and add remaining broth. If desired, scrape turkey drippings free from roasting or barbecue drip pan and add to broth. Stir over high heat until boiling, then reduce heat and simmer, stirring often, for about 5 minutes. Add giblets, if desired, and stir 1 to 2 minutes more. Pour into a bowl. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19403.5 Kcal (81239 kJ) | ||
| Calories from fat | 8828.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 980.91g | 1509% | |
|---|---|---|---|
| Cholesterol | 7945.32mg | 2648% | |
| Sodium | 7365.96mg | 307% | |
| Potassium | 32232.9mg | 686% | |
| Total Carbs | 204.76g | 68% | |
| Sugars | 50.32g | 201% | |
| Dietary Fiber | 30.32g | 121% | |
| Protein | 2200.42g | 4401% | |
| Vitamin C | 75.1mg | 125% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 219.7mg | 1220% | |
| Calcium | 2154.7mg | 215% | |
| Amount Per 100 g | |||
| Calories | 152.92 Kcal (640 kJ) | ||
| Calories from fat | 69.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 1509% | |
|---|---|---|---|
| Cholesterol | 62.62mg | 2648% | |
| Sodium | 58.05mg | 307% | |
| Potassium | 254.03mg | 686% | |
| Total Carbs | 1.61g | 68% | |
| Sugars | 0.4g | 201% | |
| Dietary Fiber | 0.24g | 121% | |
| Protein | 17.34g | 4401% | |
| Vitamin C | 0.6mg | 125% | |
| Iron | 1.7mg | 1220% | |
| Calcium | 17mg | 215% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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